Elk stew crockpot recipe. Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and add the venison straight into the slow cooker). Add the onion to the pan and sautée for about 5 mins till softened.

Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper. Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison. Cover and cook on Low setting for 6 hours. Bill Yandow. I Made It.

Elk stew crockpot recipe. Jul 14, 2022 · In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

Fry the meat in a large skillet on medium-high heat with 2 tbsp of oil until browned on all sides. Place the meat into the bottom of a slow cooker. Soak your morels in hot water for about 30 minutes, I used about a cup and a half. Saute the onions, leeks and carrots quickly and then toss into the slow cooker.

Marinade the elk back straps in Italian dressing covering the steaks for 24 hours refrigerate. Cover the steaks in 1 tsp salt, 1 tsp of pepper, 1 tsp of garlic salt, 1 tsp of paprika. Heat grill to 400 degrees sear steaks for 45 seconds to 1 minute on each side. Turn heat to medium grill for 5 to 6 minutes turning frequently until internal temp ...You'll love the slow cooker braised short ribs paired with mashed potatoes, or the Crock-Pot meatballs that are an ideal cocktail party appetizer. It's not just the convenience of a slow cooker that makes these worth a try, either. The handy kitchen appliance also happens to create some of the most delicious, melt-in-your-mouth beef you'll ever ...

PRESS. NEVADA. Opt-out preferences. Smoked paprika, cumin, garlic powder and a little salt is all you need to kick up the flavor when you cook your elk backstrap. INGREDIENTS 3 or 4 - 4" inch cut elk backstrap (venison can be substituted) 2 tablespoons smoked paprika 2 tablespoons ground cumin 1 tablespoon garlic powder 1 teaspoon kosher salt 4.How to make it. Cut elk round steak into strips. Mix next nine ingredients in slow cooker. Add elk meat. Cook on low for 8 to 10 hr.. Combine the cold water and cornstarch add to crockpot, cook until thickened, about 15 more minutes. Serve over noodles or rice.Sear all sides of each piece of meat, just until browned. Add seared meat,* peas and carrots, diced potatoes, cream of celery soup, crushed tomatoes, packet of onion soup mix and beef broth to crockpot. Cook on high for 2 hours or slow cook low for 4 hours or until potatoes are cooked through and soft.Pour the contents of the skillet in a slow cooker. Add in it the balsamic vinegar, beef broth and the Worcestershire sauce. Let the elk marinate in the cooker for a few hours. After marinating, add the olive oil, carrots, potatoes, parsnip, oregano, sage, salt, pepper and paprika. Let it cook on low heat for 5 hours.This no-fuss whole chicken is moist and tender. We rub it in spices and prop it up on canning lids, suspending it above the juices for a roasted effect right in the slow cooker.Lamb Stew Crockpot. Crockpot Recipes. Cooking Recipes. Healthy Recipes. Irish Lamb Stew. 6 Comments. ... Used it as pie filling. Delicious!!! Donna This is the best lamb stew recipe I have found! Leigh this was delicious! a lot of steps, but totally worth it. S. Susan Instant pot 35 minutes. M.Slow-Cooker Beef Stew. When there’s a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat.To make this simple recipe in the slow cooker, start by heating some olive oil in a skillet over medium heat. Once hot, add cubed venison to the pan, and brown on all sides. Add diced onion and garlic and sauté for about 5 minutes, or until softened. Transfer the contents of the pan to the slow cooker.Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and add the venison straight into the slow cooker). Add the onion to the pan and sautée for about 5 mins till softened.Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot. Add remaining ingredients and stir to mix. Cover and cook on low for 8-10 hours or high for 4-5 hours.

Crock Pot Venison Stew Recipe. Ingredients: 2 lbs venison roast. 2 Tbsp bacon grease. 1 large sliced onion. ¼ cup of sliced celery. 1 cup of sliced mushrooms. 4 cups cubed potatoes. 3 cups cubed carrots. 2 cups cubed celery. 2 cloves garlic. 2 bay leaves. 7 cups beef broth. ¼ tsp celery salt. ¼ tsp thyme. 1 Tbsp onion powder. 1 Tbsp garlic ...Brown the beef: Preheat a skillet on medium-high heat with oil then brown the beef on all sides. Once browned, remove the beef and place in a separate dish. Sauté the onion: In the same skillet, sauté the onion in the leftover oil and beef juices. Combine all ingredients: Add soup ingredients into a crockpot.The general rule of thumb is to cook your elk meat on low heat for 7-8 hours or on high heat for 4-5 hours. However, specific cooking times vary based on the cut of meat you are using. For example, a chuck roast takes longer to cook than a top round roast. Use a meat thermometer to check that the internal temperature of your meat is at least ...

How to make it. Cut elk round steak into strips. Mix next nine ingredients in slow cooker. Add elk meat. Cook on low for 8 to 10 hr.. Combine the cold water and cornstarch add to crockpot, cook until thickened, about 15 more minutes. Serve over noodles or rice.

Instructions. Place the beef, onion soup mix, cream of mushroom soup and beef broth in a 6 quart crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender. 1 hour before serve, combine the cornstarch and water together in a small bowl.

Jan 16, 2017 · Pour two cups of water over the vegetables. In a mixing bowl, whisk the second section of ingredients (add the xanthan gum while whisking so it doesn't clump). Cut the venison roast into 1½" chunks and fold them into the sauce. Pour the venison and sauce over the top of the vegetables in the crockpot. Do not stir. Oct 19, 2022 · In a small bowl, stir flour, salt, and pepper together. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Add the rest of the ingredients and stir. Close the lid and cook on Low for 8 to 12 hours or on High for 4 to 6 hours. Apr 11, 2019 - Craving a taste of home? Try this elk roast recipe. In a crockpot, braised in the oven, or cooked in an instant pot, this elk roast recipe is the best.In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally.

In a large skillet over medium heat, cook the bacon until crisp, 8 to 10 minutes. Set aside. Pour off any excess oil, leaving about 2 tablespoons in the skillet.Jan 4, 2022 · 6. Slow Cooked Venison with Apples and Sweet Potatoes. Scratch Made Wife. If you closed your eyes and took a bite of this sweet-and-savory venison slow cooker recipe, you might think this was made ... Crumble in the bouillon cubes and the water. Stir everything together and submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours, high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender.Slow Cooker Elk Stew | Wild Game Cuisine - NevadaFoodies Slow cooked elk stew with a combination of cubed elk meat - chopped onions, celery, root vegetables and fresh herbs are the base of the dish.Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Crockpot Elk Stew 110 calories of Elk Meat, (2.67 oz) 44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz)) 37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))In a small bowl, stir flour, salt, and pepper together. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Add the rest of the ingredients and stir. Close the lid and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.Jan 4, 2022 · 6. Slow Cooked Venison with Apples and Sweet Potatoes. Scratch Made Wife. If you closed your eyes and took a bite of this sweet-and-savory venison slow cooker recipe, you might think this was made ... Instructions. Place the beef, onion soup mix, cream of mushroom soup and beef broth in a 6 quart crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender. 1 hour before serve, combine the cornstarch and water together in a small bowl.Easy and delicious crockpot venison BBQ recipe for venison or elk. Great recipe for tough pieces of elk, deer, or other game meat, too! ... 1 1/2 lbs venison meat (stew cuts, rounds, or chops) 1/2 onion, thinly sliced; 1 cup barbecue sauce (store-bought or homemade)Combine the ingredients for the sauce and pour over the Tri-Tip. Toss in the herbs and cover the crock pot. Set the slow cooker to low and cook for 8 hours until the roast is so tender it shreds. Place the roast on a platter and shred it with a couple of forks. Drizzle the sauce over the meat and serve.Cover and cook on LOW for 8 to 10 hours. The Spruce. Mix melted butter with flour until a smooth mixture forms. The Spruce. Add this to the stew to thicken it. Taste and adjust seasonings. The Spruce. Turn the slow cooker to HIGH and cook until the desired thickness is reached, about 15 to 20 minutes. The Spruce.Put the lid on and cook on high for 2-3 hours or low for 4-6 hours. If you’re using a Dutch oven in the oven, add the thyme, rosemary, bay leaf, broth/water, wine and garlic along with the meat and onions. Bake at 300F for 2-3 hours. After the first time is up, check that your meat is tender.Pour in water and cream of chicken soup. Stir. Cover slow cooker and cook steak on low for 8 hours. Thirty Minutes before serving, in a small bowl, whisk together cornstarch and 1/4 cup of juices. Stir mixture into crock pot. Turn the setting to high and cook for 30 minutes or until gravy is thickened.Cover and cook on LOW for 8 to 10 hours. The Spruce. Mix melted butter with flour until a smooth mixture forms. The Spruce. Add this to the stew to thicken it. Taste and adjust seasonings. The Spruce. Turn the slow cooker to HIGH and cook until the desired thickness is reached, about 15 to 20 minutes. The Spruce.venison shoulder, diced • gluten-free / plain flour • salt & pepper, I use 1/2 tsp salt and 1 tsp pepper • sunflower spread / butter • medium onion, sliced • butternut squash, pumpkin or sweet potato, peeled and diced into big chunks • large cooking apple, peeled, cored & diced into chunks • apple cider (or pure apple juice) 2 ... Brown elk tips in olive oil; add onion and mushrooms and sauté from 10 to 20 minutes. Transfer meat mixture to large pot and add remaining ingredients. Simmer for I to 2 hours or until meat and vegetables are tender. Crock pot directions: Add brown meat mixture and remaining ingredients to the crock-pot and heat on low for 6-8 hours or until ... Jun 20, 2023 · If using a skillet, transfer beef to slow cooker. You will need a large slow cooker for this recipe, as it makes a big quantity (ours is a 7-qt. size). Add mushrooms, carrots, garlic, potatoes, onion, beef broth, wine, tomato paste, mustard, and thyme, and stir well to incorporate. Then stir in barley and add the bay leaf. crockpot elk stew: 12 servings, 30 minutes prep time, 1 user reviews. Get directions, 200 calories, nutrition info & more for thousands of healthy recipes. Try Fooducate PRO Free. Browse; Recipes; Blog; Recipe. taste4simple. Mar 28 2021. crockpot elk stew. 30 minutes. Serves 12. 200 cal / srv.

You'll love the slow cooker braised short ribs paired with mashed potatoes, or the Crock-Pot meatballs that are an ideal cocktail party appetizer. It's not just the convenience of a slow cooker that makes these worth a try, either. The handy kitchen appliance also happens to create some of the most delicious, melt-in-your-mouth beef you'll ever ...Add the beef stock, potatoes, mushrooms, onion, celery, carrots, tomato paste, Worcestershire and bay leaves. Toss briefly to combine. Cook. Press “Cancel”. Cover the Instant Pot and set the lid to “Sealing.”. Then cook on high pressure for 40 minutes, followed by a quick release. Remove and discard the bay leaves.Step-by-Step Directions. Step One – Add everything to the slow cooker and stir. Step Two – Place the lid on the slow cooker and cook on low for 8 hours or high for 4 hours. Step Three – Stir and serve with toppings such as cheddar cheese, green onion and oyster crackers.This recipe yields approximately 6 servings for your dinners. Make the gravy. Mix 21 ounces condensed cream of mushroom soup, 1 packet Lipton Onion Soup mix, and ¼ teaspoon ground black pepper in your slow cooker. Add up to ¾ cup water, if desired, to thin out the gravy. It should be well combined.1 pound elk meat (stew meat, chopped small ) 1 tablespoon oil. 4 tablespoons tomato paste. 1 cup bell pepper, chopped. 1 clove garlic, smashed. 6 green onions,minced. 3 carrots, cubed. 3 jalapeno peppers, chopped. 1 package ( 16 ounces) dry pinto beans.Earl Peterson gave us this delicious stew recipe and we couldn’t help but pass it along! Earl is father to WTA CEO Mark Peterson and often appears alongside Mark in Cabela’s Instinct. Ingredients 1. 4# of lean elk 2. 1 cup of all-purpose flour 3. 1/3 cup of olive oil (or more if needed) 4. […]Heat olive oil in a skillet or dutch oven over medium high heat, add venison and brown the deer meat in batches. Add the browned venison meat, and the remaining ingredients into a saucepan, scrape the brown bits off the bottom of the pan and bring to a boil, then reduce the heat and cover and simmer for about 1 hour.

Instructions: Add the ground venison to your slow cooker, along with the canned tomatoes and chilies, the taco seasoning and water. Give a good stir, then cover and cook on low for 6 hours (or 4 hour on high). Bake the tortillas per packaging instructions. Serve with the ground venison taco meat, along with the optional toppings, for people to ...In a large bowl, toss beef together with salt, pepper, and flour to coat. Add to the pan and cook until all sides of the chunks are browned (about 8 minutes). While beef is browning, add potatoes, carrots, parsnips, onion, garlic and tomato paste to the slow cooker. Stir to coat. Add browned beef, beef broth, and Guinness to the slow cooker and ...Elk Stew Recipe: Pressure Cook or Slow Cook, it’s Your Choice On cold nights, nothing warms you and your family up quite like a hot, flavorful elk stew. But, with how busy life can get, finding the time to make a slow-cooked dinner may feel like more of a dream than a reality. But, never fear; elk stew is here.In a large pot, heat 2 TB of the bacon fat over medium high heat. In small batches, cook the flour coated venison until browned on all sides, about 5 - 7 minutes per batch. Add more bacon fat as you cook the deer. As each batch is cooked, set aside. Continue until all meat is browned.In a 4- to 5-quart slow cooker, combine the cubed beef, onions, garlic, beef broth, vinegar, bay leaves, carrots, and potatoes and mix well. Cover the crockpot and cook on low for 8 to 9 hours. Then remove the crockpot cover and turn the heat to high. Remove and discard the bay leaves.Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania.crockpot elk stew: 12 servings, 30 minutes prep time, 1 user reviews. Get directions, 200 calories, nutrition info & more for thousands of healthy recipes. Try Fooducate PRO Free. Browse; Recipes; Blog; Recipe. taste4simple. Mar 28 2021. crockpot elk stew. 30 minutes. Serves 12. 200 cal / srv.Place the elk steak into a substantial re-sealable plastic sack, after that pour marinade on meat. Coat the meat with marinade, press out air, and then seal sack. After that marinate in the icebox for no less than 4 hours, with close checking often. Preheat barbecue for medium warmth and softly oil the mesh.Jan 13, 2023 · Step One – Add venison to a large bowl along with the flour mixture. Combine flour, salt, and black pepper. Make sure the pieces are coated well. Step Two – Using a large skillet, add the olive oil and all the meat. Brown it on all sides over medium high heat (turning frequently). Step Three – Add the slightly cooked meat to the slow ... Slice the venison and season lightly with salt and pepper. Place all of the ingredients in the Crockpot, stir and cover with the lid. Set the Crockpot on low and cook for 6-8 hours or high and cook for 4-6 hours. For serving garnish with a dash of vinegar, sour cream and fresh herbs if desired.Add the beef, carrots, parsnips, potatoes, bay leaf, and thyme. Slowly pour in 3 cups of beef broth. Stir to roughly combine. Cover and cook on low for 6 1/2 to 8 hours or high for 3 1/2 to 4 1/2 hours, until the beef is cooked through and fall-apart tender. Remove the bay leaf and thyme stems and stir …12. Crock Pot Beef Stew; 13. Beef Stew Crockpot Recipe; 14. Crock Pot Beef Stew for Two; 15. THE BEST CROCKPOT BEEF STEW Butter with a Side of Bread; 16. THE BEST CROCK POT BEEF STEW Butter with a Side of Bread; 17. Crock Pot Beef Stew Iowa Girl Eats; 18. Crock Pot Ve able Beef Stew Aunt Bee s Recipes; 19. Elk …Heat 2 tablespoons of olive oil over medium high heat in a large frying pan or skillet. Add the beef and brown in batches, about 2 minutes per side. Place the beef in the bottom of a 6qt slow cooker. Reduce the heat to medium and add 1 tablespoon of olive oil to the pan. Add the onion and cook until tender.To make the venison crock pot recipe, start by browning the venison in a skillet. This will help to lock in fat, which will keep the meat juicy. Next, coat the meat with flour. Add red wine to the crockpot after the flour has coated the meat. The red wine will tenderize the lean protein fibers in the meat. If using a skillet, transfer beef to slow cooker. You will need a large slow cooker for this recipe, as it makes a big quantity (ours is a 7-qt. size). Add mushrooms, carrots, garlic, potatoes, onion, beef broth, wine, tomato paste, mustard, and thyme, and stir well to incorporate. Then stir in barley and add the bay leaf.Toss in 2 bay leaves and season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours. In a small bowl, whisk together flour and 1/2 cup stew broth to create a slurry. Slowly stir the mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until thickened.venison shoulder, diced • gluten-free / plain flour • salt & pepper, I use 1/2 tsp salt and 1 tsp pepper • sunflower spread / butter • medium onion, sliced • butternut squash, pumpkin or sweet potato, peeled and diced into big chunks • large cooking apple, peeled, cored & diced into chunks • apple cider (or pure apple juice) 2 ... Transfer the browned steak bites to your slow cooker. To the slow cooker, add the garlic, beef stock, and a jus packet and mix to combine. Place the 4 tablespoons butter on top, cover and cook on LOW heat for 4 hours or HIGH heat for 2 hours, or until the steak is tender. Serve the steak bites with the sauce from the slow cooker.Mar 9, 2020 · Remove from skillet; wipe skillet clean. Repeat process using remaining oil and venison. Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl until smooth; place in a 6-quart slow cooker. Add browned venison, beer, mushrooms, potatoes, carrots, turnip, tomato paste, thyme, and remaining 3 1/2 cups broth.

components for Crockpot Elk Stew. The components are pretty easy pantry objects, although the checklist is lengthy. elk steak; crimson (or russet) potatoes; onion; garlic; pepper; jalapeno …

To make a basic brine for elk, dissolve 1/2 cup of kosher salt and 1/4 to 1/2 cup of sugar in a quart of water. Add other flavorings such as cracked black peppercorns, mustard seeds, sage, cloves, garlic and powdered onion …

Mar 25, 2020 ... SLOW COOKER DIRECTIONS: Combine all ingredients in the crock-pot and cover with lid. Cook on HIGH for 6 hours, or until potatoes and pork are ...Place the venison in the slow cooker. If using fresh mushrooms, add a little more oil or butter to the skillet and saute the mushrooms, stirring, for about 4 to 5 minutes. In a bowl, combine the soups with the sauteed or canned drained mushrooms; stir to blend. Season with garlic powder, onion powder, and Worcestershire sauce.Sep 22, 2013 - Explore Susan Schehr Simono's board "Elk recipes", followed by 111 people on Pinterest. See more ideas about elk recipes, recipes, game food.In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.Sep 28, 2023 · Total Time: 8 hours 30 minutes. This recipe for crockpot elk stew is simmered in a rich, flavorful broth with tender chunks of elk meat, potatoes, onions and mushrooms. At the end of the cooking the savory broth is slightly thickened. Set your slow cooker on low for 8-9 hours. Optional (for thick stew) - After about 6 hours, remove a few spoonfuls of the broth and pour into a bowl or cup. Stir in the starch until the starch dissolves making a slurry. Pour the slurry into the stew, stir well and skew the lid for the remaining cook time.directions. Add the venison, onions, garlic, carrots, and potatoes to the crock pot. In a bowl, combine the wine and peanut butter until well mixed. Add the wine mixture, tomato sauce, soy sauce, bay leaves, thyme, salt and pepper to the crock pot and stir to combine. Add enough beef broth as needed to just cover the ingredients. Instructions. Layer first 14 ingredients in an electric crockpot. Combine flour, ⅛ teaspoon salt, and ⅛ teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large nonstick skillet over medium-high heat; add venison. Cook 4 minutes or until browned on all sides, turning frequently.Jul 25, 2021 · Heat the oil in your slow cooker if it allows for searing or in a separate pan. Brown the meat over medium-high heat, in batches, until nicely browned. Use a slotted spoon to transfer to a bowl. Add a splash more oil if needed and reduce the heat. Sauté the onion and mushrooms for 5-7 minutes, stirring, or until softened.

big 12 womens basketball tournament 2023kelly oubre kuautozone alameda el paso txkansas state university men's basketball schedule Elk stew crockpot recipe hsn syf com register [email protected] & Mobile Support 1-888-750-3006 Domestic Sales 1-800-221-7975 International Sales 1-800-241-2444 Packages 1-800-800-4734 Representatives 1-800-323-8528 Assistance 1-404-209-4511. Once all meat has been removed from pan, pour approximately 1/2 of the beef broth into the hot pan to deglaze. Use a spatula to scrape the brown bits off of the bottom. Pour beef broth, with browned bits, into the Crock Pot. Pour remaining beef broth into Crock Pot, along with Worcestershire sauce.. aerospace certification courses online Add the garlic and cook, stirring, for 30 seconds. Pour about ½ cup of the beef broth into the pan and scrape up any browned bits from the bottom of the pan. Transfer the contents of the pan to the slow cooker. Add the remaining ingredients, including the rest of the broth, to the slow cooker. Stir gently to combine.Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker. Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours. ben sherwoodwhat is wichita state's mascot In a large pot, heat 2 TB of the bacon fat over medium high heat. In small batches, cook the flour coated venison until browned on all sides, about 5 - 7 minutes per batch. Add more bacon fat as you cook the deer. As each batch is cooked, set aside. Continue until all meat is browned. osrs aberrant spectre slayer guide9pm pst to india time New Customers Can Take an Extra 30% off. There are a wide variety of options. Directions: Start by sprinkling elk meat with onion powder, garlic powder, salt, and pepper. Then lightly coat the elk meat in the flour. Brown the meat in frying pan with olive oil. After that add to the crockpot. Next add onions in pan to brown them as well. Thrown in the minced garlic at the end, then add all to crockpot.Dec 7, 2020 - Crockpot elk stew recipe that is full of flavor! Chunks of lean elk meat simmered in broth, with lots of herbs and veggies, make this the perfect fall meal.In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.