Classic egg salad recipe betty crocker. Add oil; rotate skillet to coat side. 2. Add pork; stir-fry about 5 minutes or until pork is no longer pink. 3. Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.

Allow the peeled eggs to cool in the bowl of cold water. Slice the eggs in 1/4″ slices and then slice in the opposite directions into 3rds. Add the chopped eggs to the chopped onions and chopped celery. Gently mix together. Gently fold dressing into the egg mixture until well blended.

Classic egg salad recipe betty crocker. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled pie. In small bowl, beat 1 of the eggs and the cream with whisk. Brush egg mixture over edge of crust. 2. In medium bowl, beat remaining 3 eggs. Stir in brown sugar, corn syrup, melted butter, liqueur, orange extract and salt with whisk.

2. Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 3. In large bowl, beat eggs, cream, salt and pepper with whisk. Stir in ham. Pour egg mixture into baking dish. Bake 25 to 28 minutes or until egg mixture is set and knife inserted in center comes out clean. Sprinkle cheese over top.

Beef Enchilada Recipes. Classic beef enchiladas are always a good idea—especially when they come with a side of refried beans, seasoned sour cream and fresh avocado. Introducing Betty's deliciously digital cookbooks! Get access to four mouthwatering digital cookbooks for FREE.Betty Crocker™ Mug Treats. Betty Crocker™ Cookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded Desserts. Betty Crocker™ No-Bake Bites Cookie Dough. Betty Crocker™ Kid Fun Kits. Betty Crocker™ Brittle Mix. Bisquick™ Betty Crocker™ Dessert Decorating. Oat-Tastic. Gold Medal Oat Flour. Betty Crocker ...

Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water, and drain again. Cool slightly. Cut warm potatoes into 3/4-inch dice. Layer them in a bowl, seasoning with vinegar, salt ...In medium bowl, stir Bisquick™ mix, milk, oil and cheese until soft dough forms. Drop dough by 9 spoonfuls onto cookie sheet. 3. Bake 12 to 13 minutes or until golden brown. Stir together melted butter and garlic powder; brush over warm biscuits on cookie sheet. Move biscuits to serving platter.1. Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl. 2. Stir in remaining ingredients except egg white halves. 3. Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.Watch how to make this recipe. Peel and roughly chop the hard-boiled eggs. Add to a large bowl with the mayonnaise, chives, relish and Dijon. Season to taste with salt and pepper. Divide the egg ...Combine vinegar, sugar, and water…mix well. Pour into the Ziploc bag with the cucumbers and onions. Season with salt and pepper if you like. Seal the Ziploc bag and make sure it has a nice tight seal. With your hands slowly work the bag so that the liquid mixes into the cucumbers well.View Recipe: Make-Ahead Eggs Benedict Casserole. Eggs Benedict without all the hassle of making actual Eggs Benedict? Yes please! This crowd-size breakfast casserole piles in all the flavor without the fuss of poaching eggs and toasting muffins. Prep it the night before and it’ll be ready to bake in the morning, so it’s perfect for company!3. 4. 5. A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. (page 2)Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. 2. Cut each sweet pepper in half lengthwise, leaving stems intact. Remove seeds and membranes. Place halved sweet peppers on pan, cut sides up. 3. In small bowl, mix Boursin™ cheese, cream cheese and ground red pepper with spoon until well blended.Chicken Thigh Recipes. Chicken thighs are inexpensive, succulent, and extra tender—and they make the perfect addition to any dinner plate. Learn how to make Betty's best chicken thigh recipes tonight, like our ever-popular soy-brown sugar glazed version or our classic chicken and dumplings. 1. 2. 3.Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well. In large bowl, stir together seasoning mixes (from salad mix), mayonnaise, mustard, onions and celery. Stir in pasta and chopped eggs until evenly coated.

Blue Cheese Deviled Eggs. Omit mustard. Mix 1/4 cup crumbled blue cheese into yolk mixture. Garnish with coarse ground black pepper and small celery leaves. 4. Fresh Herb Deviled Eggs. Mix 1 teaspoon each chopped fresh chives, parsley and dill into egg yolk mixture. If desired, substitute basil or marjoram for the dill.Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan. 3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.3. Heat oven to 425°F. With floured rolling pin, roll one round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. 4. In large bowl, mix sugar, 1/2 cup flour and the cinnamon.Potato Salad Recipes. A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. 1. 2.

If you’re looking for a delicious and crowd-pleasing dish to add to your summer menu, look no further than a homemade macaroni salad recipe. This classic side dish is loved by both kids and adults alike, making it the perfect addition to an...

Betty Crocker™ Mug Treats. Betty Crocker™ Cookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded Desserts. Betty Crocker™ No-Bake Bites Cookie Dough. Betty Crocker™ Kid Fun Kits. Betty Crocker™ Brittle Mix. Bisquick™ Betty Crocker™ Dessert Decorating. Oat-Tastic. Gold Medal Oat Flour. Betty Crocker ...

Introducing Betty's deliciously digital cookbooks! Get access to four mouthwatering digital cookbooks for FREE and take your cooking to the next level. Whether it's a side dish or a main entree, these delicious and satisfying salad recipes will give you a fresh twist on an old favorite.Apr 5, 2022 · 39 Comments Jump to Recipe Jump to Video Classic egg salad should be creamy, tangy, and perfect for sandwiches. This delicious homemade recipe is easy to make and the best you'll ever have! …Tips from the Betty Crocker Kitchens. tip 1. Cut the celery and any other vegetables you’d like to add into a small dice so it’s still easy to make a sandwich. 1 to 2 tablespoons of chopped sweet red bell pepper, dill pickle, pitted olives or water chestnuts are all good stir-ins for the tuna salad. tip 2.Easy, cheesy and delicious, tortellini salad is perfect for summer potlucks or anytime you want to recreate a deli counter favorite at home. These are our favorite takes on it. Introducing Betty's deliciously digital cookbooks! Get access to four mouthwatering digital cookbooks for FREE and take your cooking to the next level. Easy, cheesy and ...Cover with cold water at least 1 inch above eggs. Cover saucepan; heat to boiling. 2. Immediately remove from heat; let stand covered 15 minutes (12 minutes for medium and 18 minutes for extra-large). 3. Drain. Immediately place eggs in cold water with ice cubs or run cold water over eggs until completely cooled. 4.

With succulent chunks of beef coated in a luscious creamy sauce and served over a bed of egg noodles, it's no wonder Classic Beef Stroganoff is such a hit. ... rice or even a potato dish. Add a side salad or some roasted veggies for a delicious, well-rounded meal that will have guests coming back for seconds. ... creamy goodness of this top ...Steps. 1. In medium bowl, mix all ingredients except bread and cucumber. 2. Spread egg salad on 4 bread slices. Top with cucumber and remaining bread.Steps. Heat oven to 375°F. Grease cookie sheet. Cut butter into flour, sugar, baking soda, baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in raisins and just enough buttermilk so dough leaves side of bowl.Deviled eggs are a classic dish that is perfect for any gathering. Whether you’re hosting a holiday party, a summer barbecue, or just having some friends over for dinner, deviled eggs are sure to be a hit.Spray 9-inch glass pie plate with cooking spray. 2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. 3. In medium bowl, stir remaining ingredients with fork or wire whisk until blended.3/4 cup sugar. 1/4 teaspoon salt. 1/3 cup catsup. 1/4 cup vinegar. 1 tablespoon Worcestershire sauce. 1 small onion, fine dice. Layer all salad ingredients in the order posted. Mix dressing ingredients - chill for approximately 1 hour to blend. Drizzle over the salad when ready to serve.Deviled eggs are a classic appetizer that can be enjoyed at any occasion. Whether you’re hosting a dinner party or just looking for a quick snack, deviled eggs are always a crowd pleaser.Add enough cold water until it is at least 1 inch above the eggs. Heat uncovered to boiling over high heat. Remove the saucepan from the heat. Cover with lid; let stand 15 minutes. 2. Immediately pour off the hot water from the eggs, then run cool water over them in the saucepan until completely cool. 3.On low speed, beat in powdered sugar until smooth and creamy. Beat in strawberry jam and vanilla until blended. Tint frosting with food color to desired color. 5. Place one cake layer rounded side down on serving plate. Spread 2/3 cup of the frosting on top. Place 1/2 cup sliced strawberries, in single layer, on frosting layer to within 1/2 ...Baking & Desserts. Dig into Betty's baking and dessert success tips—from perfecting biscuits and yeast breads to trying new twists on classic cookies, bars, cakes and crisps! 1.1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix ; 1/2 cup ranch dressing ; 1/2 teaspoon dried dill weed ; 1 1/2 cups small broccoli florets ; 1/2 cup thinly sliced red bell pepper, cut into bite-size strips ; 1/2 cup cucumber slices, halved ; 4 medium green onions, sliced (1/4 cup)Betty Crocker™ Mug Treats. Betty Crocker™ Cookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded Desserts. Betty Crocker™ No-Bake Bites Cookie Dough. Betty Crocker™ Kid Fun Kits. Betty Crocker™ Brittle Mix. Bisquick™ Betty Crocker™ Dessert Decorating. Oat-Tastic. Gold Medal Oat Flour. Betty Crocker ...Bake 15 to 17 minutes or until toothpick inserted in center comes out clean (top will not brown). Cool. 2. Meanwhile, in medium bowl, stir all egg salad ingredients except lettuce. 3. Cut bread into 4 squares; top each with 1/2 cup egg salad and 1/4 cup lettuce. Season with additional salt and pepper, if desired.Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan. 2. In small bowl, combine all glaze ingredients. Spread over meatloaf. 3. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain.Use your fingers to press all of the edges together. Press the edges with the back of a fork to seal them completely. Brush turnovers with more egg wash. Sprinkle with coarse sugar, or cinnamon sugar, if desired. With a sharp knife, cut a few vents into the top of each turnover. Bake until turnovers are golden, about 25-30 minutes and serve ...5. Introducing Betty's deliciously digital cookbooks! Get access to four mouthwatering digital cookbooks for FREE. Trusted pasta salad recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.Introducing Betty's deliciously digital cookbooks! Get access to four mouthwatering digital cookbooks for FREE and take your cooking to the next level. Whether it’s a side dish or a main entree, these delicious and satisfying salad recipes will give you a fresh twist on an old favorite. (page 4)

Meanwhile, in 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.Take saucepan off hot burner. Cover saucepan with lid, and put on the counter for 20 minutes. After 20 minutes, run cold water into the saucepan to quickly …Stir in tomato sauce; heat to simmering. Remove from heat. Stir in beef mixture and rice. In small bowl, beat eggs and whipping cream; stir into mixture in skillet. 4. Spoon mixture into baking dish. Cover with foil. Bake 22 to 24 minutes or until heated to 165°F in center of casserole. Top with parsley; serve with sour cream.Spoon the salad into romaine or butter lettuce leaves. Tomato. Stuff the salad into a hollowed out tomato. Wrap. Spread a tortilla with tuna salad and any other add-ins you like and roll up tightly. Cut in half and serve. Avocado. Stuff the tuna into avocado halves for a low-carb option. Cucumber slices.Grease or spray griddle or skillet. Heat over medium-high heat or electric griddle to 375°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) 2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. 3.2. In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant. 3. Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper.

Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Stir in peanut butter chips. 2. Shape dough into 1 1/2-inch balls. Dip tops of balls into granulated sugar.Place chicken breasts on sheet of waxed paper. Sprinkle 1/8 teaspoon of the salt evenly over chicken breasts; sprinkle with 2 tablespoons of the basil; press lightly.Cupcake Recipes. Easy to make and fun to decorate, cupcakes are a sweet way to please any crowd. Try one of Betty’s delicious cupcake recipes. Introducing Betty's deliciously digital cookbooks! Get access to four mouthwatering digital cookbooks for FREE.In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot.Introducing Betty's deliciously digital cookbooks! Get access to four mouthwatering digital cookbooks for FREE. Trusted tuna recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.1. In 1-quart nonstick saucepan, melt butter over low heat. Stir in flour; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheeses, basil and red pepper; keep …To make croutons: Butter both sides of bread and sprinkle with garlic powder. Cut into cubes and toast either in a dry skillet or in a 400F oven until golden and dry. about 10-15 minutes. To make coddled egg: Place cold egg in warm water. Cover with boiling water for 30 seconds. Immerse in ice water to stop cooking process.Prep: 10 minutes. Total: 10 minutes. Jump to Recipe. 508. Flipboard. This egg salad recipe southern style is a true classic. One of the truly easy egg salad recipes, however it stays true to its southern heritage. It's flavorful and creamy and makes the perfect sandwich. This is a classic egg salad recipes that every home cook should have.Pie Recipes. From classic apple to decadent French silk, Betty has a pie for every occasion. Whether you're a beginning baker or a seasoned pro, we've got recipes for each experience level to help you create a warm, flaky, freshly baked masterpiece. 1.When it comes to appetizers, it almost doesn’t get more classic than deviled eggs. These humble hard-boiled treats — made extra-zesty with the customary Dijon mustard and paprika — remain an enduring staple of Thanksgiving dinners, holiday ...1. In large bowl, mix chicken, broccoli, bell pepper, onion and garlic. 2. In small bowl, mix mayonnaise, honey and mustard. Add dressing to chicken mixture; mix well. Sprinkle with dill, salt and pepper; stir until incorporated. 3. To serve, spoon salad onto radicchio leaves.Steps. Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.DEVILED EGG PASTA SALAD RECIPE - BETTYCROCKER.COM. Deviled eggs take center stage in this pasta salad, perfect for holidays, picnics and potlucks. Provided by Corey Valley. Total Time 15 hours 0 minutes. Prep Time 15 minutes. Yield 8. Number Of Ingredients 10. Ingredients. 4 cups cooked elbow macaroni pasta.Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Prick bottom and side of pastry thoroughly with fork. Bake 8 to 10 minutes or until light brown; cool on wire rack.Stir three-fourths of the cooked bacon into batter. 4. For each pancake, pour about 1/3 cup batter onto hot griddle. Cook until bubbles break on surface and edges just begin to dry. Turn; cook until golden brown. 5. While pancakes are cooking, in 8- to 10-inch skillet, cook remaining 4 eggs and remaining one-fourth of the cooked bacon over ...1. In 4-quart saucepan, cook pasta as directed on box; drain. Rinse with cold water; drain well. 2. In large bowl, stir together seasoning mix pouches, mayonnaise and lemon juice. Stir in cooked pasta. 3. Spread lettuce on …Steps. 1. Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well. 2. Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients. 3.

Nutrition Facts. 1/2 cup: 294 calories, 25g fat (5g saturated fat), 431mg cholesterol, 438mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 13g protein.

tip 1. Mix 1/2 cup Classic French Dressing and 1/2 cup ketchup. tip 2. One fresh lemon yields about 2 to 3 tablespoons of juice. Room-temperature lemons (and limes) yield more juice. Before squeezing, roll the lemon back and forth on the counter several times with firm pressure, which helps to burst the cells holding the juice.

Spoon the salad into romaine or butter lettuce leaves. Tomato. Stuff the salad into a hollowed out tomato. Wrap. Spread a tortilla with tuna salad and any other add-ins you like and roll up tightly. Cut in half and serve. Avocado. Stuff the tuna into avocado halves for a low-carb option. Cucumber slices.Oven: Preheat oven to 325 degrees F. Place each egg in the cup of a standard muffin tin. Bake for 25-30 minutes (depending how well done you want them). Remove the eggs and place them in an ice water bath for 10 minutes. How to make an Egg Salad Sandwich: Mash Eggs: Peel boiled eggs and place in a bowl. Mash with a fork or a pastry blender.Ham salad is a classic dish that is perfect for a light lunch, dinner, or snack. It’s easy to make and can be customized with your favorite ingredients. Here’s how to make the best ham salad ever with a delicious recipe.1. Heat oven to 450°F. Spray 18x13-inch rimmed baking pan with cooking spray. 2. In small bowl, mix dressing ingredients with whisk. 3. Place potatoes in center of baking pan, and drizzle with 1 tablespoon of the oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to coat.Bake the batter in a round or square baking pan or try a small cast-iron skillet, muffin tin, or in a heavy corn stick pan. Like for all quick breads, just grease the bottom of the pan or muffin cups so the bread can climb up the sides easily as it rises.Introducing Betty's deliciously digital cookbooks! Get access to four mouthwatering digital cookbooks for FREE and take your cooking to the next level. From our kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion feasts.1. Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown. 2.2. Meanwhile in medium skillet, heat oil. Add mushrooms and red onion slices; cook over medium-high heat until soft, about 4 to 5 minutes. Cool slightly. 3. In medium bowl, combine milk, spinach, minced onion, egg whites, eggs, salt and pepper; stir until all ingredients are well combined. 4.

chris schauble weight losscraigslist brookhaven mshmong bobtail dog for saleraz kids reading levels Classic egg salad recipe betty crocker sccoast.net login [email protected] & Mobile Support 1-888-750-3095 Domestic Sales 1-800-221-3760 International Sales 1-800-241-6067 Packages 1-800-800-9304 Representatives 1-800-323-2485 Assistance 1-404-209-2567. Place eggs in a saucepan with enough cold water to cover the eggs by 1 inch/2.5cm. I use two eggs per person for a generous portion. Bring water to a rolling boil, then cover the pot, turn off the heat and let the eggs sit for 12-14 minutes. See notes. Drain the water and transfer eggs to a bowl of ice water for a few minutes.. north carolina daytime lottery Hide Images. 1. Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. 2. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly. 3. ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.Rinse with cold water and drain completly. Add prepped macaroni noodles (cooled!), sliced boiled eggs, all but 1 tsp. sliced green onions, and chopped celery in a mixing bowl and mix well. Stir in Real mayonnaise, prepared yellow mustard, onion powder, salt, and pepper and mix well. palisade dispensarycraftsman 25cc gas blower repair manual Poached. 1 1/2 to 2 inches water. Heat water to boiling in skillet or saucepan; reduce to simmering. Break each egg into custard cup or saucer; carefully slip into water. Cook about 5 min or until whites and yolks are firm, not runny. Remove with slotted spoon. Hold cup or saucer close to water to keep shape and avoid splashing. striffler hamby mortuary lagrangeharborone bank atm New Customers Can Take an Extra 30% off. There are a wide variety of options. Directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. Place lettuce in a salad bowl; immediately pour dressing over and toss lightly.In medium bowl, beat cream cheese, powdered sugar and lemon peel with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups whipped topping. Spread over cookie crust. 4. In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture.Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan. 2. In small bowl, combine all glaze ingredients. Spread over meatloaf. 3. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain.